Rodoljub94

I was working behind the bar, making the cocktails, coffees, latte art, shakes. I was also serving in the a la carte restaurant as well as buffet restaurant for the breakfast, lunch and dinner.

I was turning on the machines, putting in credit, paying off, serving drinks and coffee to the players. leading the shift and taking out, reading, calculating the reports, closing the shift, opening, starting the machines setting them up…

I was head waiter, head bartender at this fine dinning restaurant, organizing the bookings, preparing the bar and the dinning are, filling and preparing the wine cellar

I was supervising the shift, taking care of the bar, restaurant, orders, suppliers, bookings etc. Served consistent portions following recipes and control standards. Assisted in recruiting top talent for the bar team, conducting thorough interviews and selecting qualified candidates. Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors. Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Making the cocktails, making the orders, doing the events, helping organize and work on the parties, live music nights, busy evenings, high pressure, high intensity shifts. Making many different cocktails, Happy hour rush time, inventing new seasonal cocktails when needed.

Receiving Loads, checking the trailer loads, the Poltronesofa (Sofas) , Technogym & Sidea (Gym Machines and equipments, Marinelli Kuccine(Kitchens), Marinelli Perfabricati( Bedrooms), Concreta(Kitchens) , Veradea(Mattress)… And many more different types of items. I was driving the fork lift, electric palletizer, storing the items, preparing the deliveries and loads for the drivers, preparing each drivers deliveries by the Sale order numers. Dealing with the clients for collection, preparing their orders, calling the clients to schedule the appointments for collection. And doing many more things like a stock take etc…